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Ladies and Gentlemen, please fasten your seat belts

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Water exercises: In order to simulate clothing, we wore overalls

On Monday morning, when I entered the safety room at the SAT (SWISS Aviation Training Center) after my trial flight, I was overjoyed to see my classmates again. Also our instructor welcomed us full of motivation and energy. I had a good feeling.

But before I get into too much detail, I would like briefly to present our training schedule, which was completely reorganised in 2015. The first three weeks are dedicated to safety, security, CRM (crew resource management), and medical training, specialising in the Airbus A319, A320, and A321. This is followed by the product, service, and appearance parts. Then we have two weeks of short-haul routes to practise what we have learned. After this part, we are allowed to go back to school again for a week, when we are retrained for our long-haul flights on the Airbus A330 and A340, followed by two introductions on the long-haul route. That doesn’t sound so bad, but it’s a really tight schedule nonetheless.

As I said, I had a very good feeling. Only when I looked at the room more closely did my heart start beating a little faster. Hanging all over the walls were pictures of plane accidents, something you honestly prefer not to reflect on as a prospective flight attendant. Nevertheless: it is part of our training to deal with situations like these if we are to learn from the mistakes of the past. So, get a grip on yourself, and welcome to the safety and security part of training.

The aviation industry in detail

We all had our textbook in front of us and went through it step by step with our instructor. We learned how the aviation industry works, which authorities monitor air travel, and who sets down the regulations. And we studied the various types, like the Airbus A320 family, the A330, the A340, and the differences between them. What material is stowed where, and what passengers may take with them when being evacuated. The training also focused on turbulence. Did you know that there are different types of turbulence? Or how they come about, and how we can best protect ourselves against them? No? I didn’t either.

The different types of turbulence are as follows:

Light turbulence: Brief, slight changes in altitude or attitude. Unsecured objects may shift slightly.

Moderate turbulence: Changes in altitude and attitude, with variations in airspeed.

Severe turbulence: Large changes in altitude, attitude, and measured airspeed. On-board services are suspended because it’s impossible to walk.

Yet it’s very easy for passengers to protect themselves against turbulence: Simply keep the safety belt on for the whole flight. This not only sounds simple, it is simple.

Fire and water – emergency exercises

Of course, our training also includes learning what so called “decompression” is (loss of pressure in the cabin) and how we can fight fire and smoke in emergencies. This we didn’t learn only from the text book – not on your life! We practised this in an aircraft mock-up, a reconstruction of a plane section, with real respirators – and real fire. Definitely not for the faint hearted!

Our first tricky test was in the SAT “fire house”: Teams of two had to locate the source of the fire and fight this with extinguishers. So what we had learned in theory, we now had to practise as an emergency procedure. A dark, hot room, with smoke everywhere – and a hammering heart. Relieved and proud like a heroine, I came out unscathed: Fire located and extinguished! A unique experience – let’s hope it stays that way.

At the end of the week, we then practised in the opposing element: water. We learned the procedure for setting down on water, or “ditching” in the jargon. At 7:45 am, we were all ready and willing to jump into the cool wetness of the indoor pool. To warm up, we swam four lengths, two of them in overalls that were to simulate clothing. It was then at the latest that I knew how much easier it is to swim in a bathing costume. Afterwards, we practised evacuating passengers to the emergency lifeboats, including shouted commands, and the best way for us to jump from the aircraft into the water. That evening, I could definitely sleep deeply and soundly.

Safety and security – what we learn besides

Our training focuses on evacuation outside of water as well. We went through this countless times in the SAT aircraft mock-ups for each Airbus type. And each and every simulation presented a different situation that we had to adapt to spontaneously. This also included sliding down the emergency chutes. This was child’s play on the smaller planes. But a small test of courage on the A330 and A340, the large long-haul jets.

Of course, communication is hugely important. The CRM part gave us important tips on how to communicate with each other better and, more importantly, how we can avoid the mistakes caused by misunderstandings. For example, it often helps to repeat what you have heard so that you can better remember it and to show your colleagues that you have understood them. These tips are very useful for everyday life as well.

At the end of each training block, there was yet another test. We all passed – perfect paragons, you could say. You see, we’ve learned a lot. Come what may, we are well prepared and always ready to do our best.

We had scarcely put safety and security behind us when we were met with the next challenge: What to do when somebody on board turns ill, when this person has trouble breathing or even a heart attack? We tackled exactly these subjects in the next part of our training. Yet more of this in my next blog article: Medical Case.

The post Ladies and Gentlemen, please fasten your seat belts appeared first on SWISS Blog.


Instagramer of the month: Noemi Widmer

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Noemi Widmer

Dear #flyswiss Followers,

I’m Noemi, and I’m your Instagramer of the Month for November.

Since January this year, I’ve been a member of the SWISS family, and although I’m relatively new to this, it feels like I’ve always been at home in the air.

Before I started flying, I was a clerk. Whether I was working in insurance, at a language school, or for a major bank – I always missed flying and travelling in my professional routine. But now I’ve made my passion my calling, and as a flight attendant I’m discovering even more of the world from month to month.

I look forward to telling you about my travels in Europe, America, Africa, and Asia, with many impressions, experiences, and stories.

So please fasten your seatbelt, turn your mobile phones on and get ready to fly around the world with me on Instagram.

Your Noemi

The post Instagramer of the month: Noemi Widmer appeared first on SWISS Blog.

Harry Hofmann – The last navigator

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Harry Hofmann

At the end of September we invited 96-year-old Harry Hofmann, a pioneer of Swiss aviation and one of the last survivors from the navigator’s profession, to join us on a special tour of Zurich Airport. The “Tour de SWISS” was conducted by our tour guide and ex-Airbus A330/340 captain Mario Achermann – who was once Harry’s student, too!

Harry Hofmann passed on his knowledge of navigation and astronomy to over 3,000 pilots in his time, and carried on doing so to the age of 83. He also spent 1987 to 1992 in Gabon, running a pilots’ school on behalf of the UN (see box). Now 96, Harry still has the airline bug, and is a keen follower of all of today’s industry developments. So at the end of September his former student and current SWISS tour guide Mario Achermann took him behind the scenes at our company for an “up close and personal” view of aviation today.

It was just after 09:00 when Harry and three of his colleagues reported to the Zurich OPC. All four retirees were active with Swissair or other aviation-related companies; and they all live today in the same retirement home in Rümlang, close by Zurich Airport’s Runway 10/28. The charming gents were very impressed by the OPC: in their day, this impressive building with its state-of-the-art Meteo Schweiz weather centre had simply not existed!

The first stop was the pilots’ briefing room. And here Harry was immediately recognized by one of his former students, who reminded him of an amusing story he had once told his class of having a lion in the cargo hold of a Douglas DC-6 and giving it frankfurters to eat! Harry grinned and reminisced – about the motions of the tides, and how he had applied his seafaring knowledge to the aviation world. He was as amazed as his retiree colleagues at Meteo Schweiz’s satellite photos of the latest weather conditions, and its forecasts for all the various zones.

Next up was a visit to Network Operations Control (NOC), where the dispatcher used a flight that was currently en route to Tokyo to explain our flight planning today. Once again, Harry was clearly enthralled: in his time, he had been the one who guided the pilots aloft.

“I feel so at home here”

The NOC was followed by the highlight of the tour: a visit to one of our Airbus A340s. After a walk around the aircraft, 96-year-old Harry mastered the airstairs with aplomb. And while they left him a little fatigued, a quick breather and the chance to see the cockpit had him up on his feet again and as eager as ever. Mario Achermann, who has been serving as one of our SWISS tour guides since he retired from his flying duties, led the party through the cabin and then offered his guests a comprehensive survey of all the cockpit instruments. Harry just beamed. “I feel so at home here,” he enthused.

All in all, the special tour gave Harry and his companions a host of memories and impressions. And it certainly stirred the emotions. Harry is determined to be around for the arrival of our new Boeing 777s, too. And it was with a “See you next year!” that he said his goodbye.

Harry Hofmann’s career

Harry Hofmann was born in the Zürcher Oberland in 1918. He began his aviation career at Dübendorf Aerodrome in 1937, when he started an apprenticeship which would qualify him to be an air traffic controller.

In the Second World War Harry served as a radio operator on the newly-established Swiss Merchant Fleet. Assigned to the S/S Lugano, he attended navigator school in Lisbon and then went to sea.

The end of the 1940s brought the dawn of modern-day civil aviation. And Harry became a tower controller at Zurich’s new Kloten Airport, which opened in 1948. When Swissair began its first transatlantic services, Harry would occasionally go along when a radio operator was required. In 1956 he completed additional air navigation training. He soon became an instructor, too – a role he performed in parallel with his navigator rotations over the North and South Atlantic, and also on Swissair’s new Far East routes.

After retiring from cockpit duties, Harry remained an astronavigation instructor within Swissair’s pilot training organization until his final retirement from work. He also spent five years in Gabon in West Africa from 1987 to 1992, training line pilots under a UN-sponsored programme. And he continued to train would-be pilots on a private basis until the end of 1999. Harry was also the longest-serving member of the Joint Aviation Authorities’ International Coordination Group.

The post Harry Hofmann – The last navigator appeared first on SWISS Blog.

Instagram Highlight in December

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Slowly but surely, the year is coming to an end. Don’t the last months just fly by? Over the course of the year, you have shared some unbelievably great photos with us. You have made your #flyswiss moments part of ours – and that’s why we’ve come up with a special way to say thank you.

In December, 8 former Instagramers of the month will share their own favourite winter month with you and reveal their highlights from 2015. On top of this, as a loyal @flyswiss follower, you have the chance to win 4 x 2 flight vouchers for SWISS European flights (Economy class, not valid on charter flights) to the destination of your choice. It couldn’t be easier: follow us on Instagram, post your #flyswiss highlights of the year and tag your photos with the hashtags #flyswiss and #reasonIfly. Only entrants who publish pictures with both hashtags can take part in the competition. We’re looking forward to an unforgettable December.

See what our December Instagramers say about themselves:

Fabienne Gassmann

Dear SWISS fans and loyal flyswiss followers…In December I will have another opportunity to show you a diverse range of beautiful, Christmassy and wintry photos. There are numerous reasons (#reasonIfly) why you can find me working as a devoted flight attendant above the clouds when I’m not studying. Of course, I don’t want to hide this from you. I am really looking forward to flying again in December and sharing my numerous experiences and photos with you on @flyswiss.

Thomas Gross

Ciao lovely flyswiss followers!
My name is Thomas Gross and I was chosen as Instagramer of the month for September 2014. I’ve done a lot since then. I’m still working as Maître de Cabine Europe, albeit on a freelance basis. At the beginning of the year, I started a training course when I’m not flying, and the attractive freelance working model allows me to combine work and school under the one umbrella. Since then, I enjoy my time above the clouds even more, and I always have my smartphone with me, of course, in case there’s a great shot to be taken.

Romina Gfeller

Dear flyswiss followers, flying fans and passengers – welcome on board!
Wishing you a warm welcome to our SWISS Instagram account. My name is Romina Gfeller. I’m 23 years old and come from the capital of Switzerland – Bern. Travelling is one of my biggest hobbies. I’m always fascinated by the different cultures, culinary diversity and the many languages that are spoken around the world. Anyone who’s had a taste of the big wide world can’t get rid of it so easily. My fascination for air travel and airport operations dates back to an early age because I used to travel a lot with my family when I was a little girl. I would like to give you a fascinating glimpse inside my world in December and will be posting some wonderful photos. You can look forward to seeing some scenic images, I will be revealing my favourite ski resorts in Switzerland and you will get to see how we celebrate Christmas at home. I am very excited about sharing my images and snapshots with you and, in the meantime, would like to wish you a merry Christmas.

Natalia Tränkle

Hello everyone
I’m Natalia, Instagramer of the month from June 2015. I was born in Zurich, where I grew up, and I now live in Munich. There is a large Christmas market near to my street here, which I am looking forward to, as well as one right in front of my flat in Zurich. I find Vienna is the most beautiful city at Christmas. I’m looking forward to visiting my good friend Carola Wimmer and my sister, who both study in Vienna. A unique Christmas can be had in Tokyo. Although they don’t have the same traditions there, Christmas is celebrated in many places across Asia. The Japanese love fancy, colourful Christmas decorations. What I particularly like about advent is the love-filled atmosphere that warms up the cold days. I’m looking forward to sharing my Christmas season with you.

Sascha D’Angelo

My name is Sascha and I was Instagramer of the month in September 2015.
Instead of telling you my entire life history, I would prefer to explain what I find so fascinating about flying. It’s a cold December morning, still dark and foggy outside, the windscreen needs to be de-iced first of all, then I’m sitting in a traffic jam because of the icy road, and to top it all, I then go and spill your hot coffee in the car. It could be any typical winter’s day. However, as soon as I’m through the doors of the airport, I cannot help but smile – and that’s all that matters. I work for a company that employs so many positive-minded and passionate people and I can spend lots of time in special places. With all the people who are greeting their loved ones, or flying off to warmer climes, the airport is a particularly magical place at Christmas time. The best moment of all is when we take off and emerge through the clouds – and in a British Aerospace ARJ  with only 98 passengers, which I get to fly as First Officer to some of the most beautiful destinations in Europe. A clear sky, magnificent scenery and a delicious breakfast, served by our charming flight attendants. Together, we fly to Brussels with its magical Christmas tree, or Nuremburg with its world-famous Christmas market. As you can see, I love my job, my employers and I enjoy every minute of the airline industry and its unique environment. It is my pleasure to be taking you with me on my travels in December.

Carola Wimmer

Dear flyswiss followers!
My name is Carola, Maître de Cabine in Zurich. I can’t think of anything better than flying. Every day is different and I never know what to expect. I also love to travel, meet exciting people and hear their story. I’m looking forward to showing you my year’s highlights and ‘office pictures’. But I’m looking forward to you, dear @flyswiss followers, even more! I love reading our comments and seeing the community grow. Thank you! I love December, especially the home-made biscuits and the numerous Christmas markets, my favourite of which is in Salzburg, by the way. Be prepared for a great month with lots of fantastic pictures.

Annika Foelster

Hello everyone
My name is Annika and I joined SWISS in 2012. Since the beginning of the year, I have been working as Maître de Cabine Europe. Taking photos is one of my favourite hobbies. I was Instagramer of the month in March 2015, which was really great fun. And that’s why I’m delighted to be back again in December. I feel this is a particularly good initiative for December because this month there are great photo subjects almost anywhere you look. Towns are decorated beautifully and if there’s snow on the ground, all the lights bathe the surroundings in an atmospheric glow. I love being in Vienna in the run-up to Christmas because this is where my favourite Christmas markets are, especially the wonderful Spittleberg Christmas market. I am looking forward to sharing my photos with you again in December.

Guillaume Defrance

Bonjour à tous!
My name is Guillaume and I’m Maître de Cabine in Geneva. Last year I had the pleasure of being your Instagramer of the month in November and December, so I’m even more excited about being part of the December special this year. Because I am based in the French part of Switzerland, I will give you a glimpse of the daily routine and winter operations in Geneva. What I like most about December are the snow-clad Alps, which lend the holiday season a very special atmosphere.

We are looking forward to this special #flyswiss December and hope you will share your highlights of the year with us.

The competition rules can be found here.

We wish all flyswiss fans a wonderful December and thank you for following us on Instagram.

The post Instagram Highlight in December appeared first on SWISS Blog.

Is anyone here a doctor?

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Many of us will have heard these words, often in Hollywood films. However, if there is ever a medical emergency during a flight, the first course of action is to remain calm, assess the situation, and then, if necessary, call for medical assistance.

Good communication is one thing, but above all we also all learnt what medications we carry on board, which of those we can give to passengers ourselves and which can only be given by a doctor. We can also all give CPR (Cardiopulmonary Resuscitation) – so we’re “professionals in heart/lung reanimation”. We practised for hours and resuscitated the dolls until every move was absolutely perfect, and finished with a practical exercise at the end. We all did our best. Had the dolls not been made of plastic , we would undoubtedly have been able to reanimate them.

We also learnt about the symptoms of various diseases and disorders. What are the signs of thrombosis (blood clot or DVT), and what can we do if it happens? Do you know what the signs of thrombosis are? They can be cramp-like pains in the calf or thigh region, or feel like the pains after strenuous exercise, feelings of tension, pressure, swelling, or a very warm area on the affected leg. So be sure to watch out for any of these signs on your next flight, or alternatively wear compression stockings (flight socks) for the flight. Our trainers told us of various events, and now following this part of our training we are – in theory – ready for almost any medical emergency.

As the highlight of these intensive three weeks, one night we finally boarded a real aeroplane, the Airbus A320P. It had just returned from a trip and was waiting to be checked by the technicians. Our instructors showed us everything, from the cockpit to the WCs. We looked at all the material twice, and at the same time learnt what goes where. After all, in such a tight environment, everything must always be absolutely neat and tidy. We stayed in the hangar until 2 in the morning. The atmosphere was really special. I was tired but very happy when I got to bed an hour later. A really intensive time is drawing to a close, but I feel well prepared in every respect.

To sum up: In my new job, I am a combination of policewoman, bodyguard, fire fighter, lifeguard and doctor. And to be honest, what more could you want? Heaven help the person who calls me a “trolley dolly”.

My next blog is going to be a little less turbulent – it will be time to get into uniform, and do my hair and make-up. Must admit I’m really looking forward to it! But here too, there are various do’s and dont’s. It’s also time to get to know our products properly. How do you mix a Bloody Mary again? All part of the daily business. Look forward to it.

The post Is anyone here a doctor? appeared first on SWISS Blog.

Behind the scenes: come fly with Ana!

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SWISS Cabin Crew Member Ana Wellauer on her way to the Operations Center.

Zurich Airport, 6.00 a.m. I’m here to meet SWISS cabin crew member Ana Wellauer, whom I’ll be accompanying on her flight today. I’m not at my best at such an early hour, but Ana is beaming. “Are you ready?” she asks. “Let’s go to the OPC!” The OPC is the Operations Center, and our first stop. Crew members don’t check in at the usual airport terminal desks: they do so at the OPC.

The OPC is deserted when we enter. “It’ll be a lot busier later,” Ana assures me as she logs in on a PC and prints out the details of her flight today – up to Hamburg and then back to Zurich. Does she prefer long-haul rotations or short-haul duties like today’s, I ask. “I like both,” she replies. “The longhaul rotations give you a longer layover – time at the destination, when you can explore a little, go shopping and spend an evening with your fellow crew members. Today we’ll have just under 35 minutes in Hamburg, which isn’t enough for anything! But on the plus side, I’ll be home in good time tonight …”

6.25 a.m. We meet up with the other crew members for the preflight briefing: the commander, the co-pilot, the maître de cabine and two further flight attendants. Ana is especially pleased to see one of them: she did her training with her three-and-a-half years ago, and this is the first time they will be flying together since. “When you think that we have some 3,800 cabin crew members at SWISS, that’s not really surprising,” Ana says. “You’ll hardly ever have the same crew twice.” The crew discuss the flight ahead. What’s the weather like en route? How many frequent flyers will they have on board, and how many children? Who’ll be in the galley preparing the meals? Once everyone knows what they’ll be doing, it’s off to and through the security check. And the mood is chatty and casual as we get into the bus that will take us out to our aircraft, an Airbus A321.

So how did Ana come to be a cabin crew member? “It was a very spur-of-the-moment thing,” she recalls. “After I’d done my baccalaureate, I wanted to take a year off before I went to university. I had a friend who was doing her flight attendant training at the time, and she was always showing me pictures from her course. I just wanted to do it too! That was three-and-a-half years ago, and I’m still here today!” Ana will be working in the Business Class section on today’s flight. And as soon as we’re aboard, she starts her preparations. Is everything there, and where it needs to be? She unpacks the newspapers and gets the water bottles ready to offer to the guests. Boarding will begin shortly, and the flight is due to depart at 7.25 a.m. Once we’re up in the air and at our cruising altitude and the “fasten seat belt” signs are off, Ana starts preparing the breakfasts, putting rolls and croissants in the oven, making coffee and tea and handing out fresh fruit salad and muesli. On a flight as short as this, everything has to run as smoothly as possible. It’ll be much the same routine on the return flight to Zurich. And Ana has just ten minutes on the ground in Hamburg to sit down and grab a bite to eat before the new passengers come aboard. For all the time pressure, though, she’s still relaxed as she shares what she loves most about her job. “No two flights are the same,” she says, “so you never get bored. You go all over the world, too, getting to know new cultures and communicating in so many languages.” “I also love the human side,” she continues. “The contacts with our customers and working within our team, which is different for every rotation – I get to know so many people!” And what are the biggest challenges? “The time zones,” she replies. “Jet lag can be really tiring. And still always looking fresh: that’s probably the greatest challenge of all!”

Ana’s still looking fresh as we touch down in Zurich again just after 11 a.m. The OPC is buzzing like a beehive now, just as she’d said it would. “A lot of our long-haul flights leave just after noon: that’s why it’s so busy,” she explains. As we say goodbye, I ask Ana one final question: what makes her work so special? “I spent last Christmas on a Tokyo layover and at Disneyland,” she says. “What other job could offer me that?”

Being a SWISS cabin crew member is a fascinating and hugely varied job. And with the new and bigger aircraft we’re acquiring soon, we’re creating over 500 new positions. Interested? We’d love to hear from you!

Duties

– Caring for international guests on board

– Assuring and applying the safety and security regulations on board

– Preparing the aircraft cabin

– Organising the workflow in the galley

– Conducting the meal and beverage service

– Carrying out the on-board sales

Requirements

– Swiss nationality or an EU passport

– Minimum age 18 years

– Minimum height 158 centimetres

– Normal weight

– Excellent health and ability to work under pressure

– Applicants with completed school education, apprenticeship or similar higher school diploma preferred

– Very good English and German language skills; French, Italian or Spanish are an advantage (language stays recommended)

– Charming, friendly, outgoing, service orientated

– Quality awareness in terms of traditional Swiss hospitality

– Well-groomed appearance, no visible tattoos, impeccable manners

– Flexibility (e.g. irregular work schedule)

– Completed military service if applicable

– Good swimming skills

All applications must be submitted online. For further details please visit swiss.com/career

Text: Vanessa Schaub Photos: Agi Simoes

The post Behind the scenes: come fly with Ana! appeared first on SWISS Blog.

Instagramer of the month in January

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Alexandra Kowaleff

Dear SWISS Fans,

My name is Alexandra Kowaleff, I am 21 years old, and have been a SWISS Cabin Crew Member since 2015.

I probably inherited my passion for flying from my father, who has been a pilot for SWISS (formerly Swissair) for 25 years.

The unusual everyday reality of this job has been a part of my life ever since I was a child. As teenagers, my siblings and I accompanied our father on trips as often as we could, and our enthusiasm for this working environment developed.

I am now looking forward to reporting on my own experiences from the most wonderful workplace in the world, and to giving you an insight into my life as cabin crew.

Our trip in January will take us to various fabulous destinations all over the world.

Check in at @flyswiss on Instagram – I look forward to seeing you there.

The post Instagramer of the month in January appeared first on SWISS Blog.

Instagramer of the month in February

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Grüezi mitenand

My name is Jeannine, and I’m your Instagramer of the month for February.
I’m looking forward to giving you a look behind the scenes of where I work, to inspire you – and to perhaps give a bit of a boost to your desire to travel!

I’ve been living my dream above the clouds for almost three years now, and I’m constantly looking for new challenges. I recently completed my training for First Class, and am now able to provide an even more individual service to help make our guests feel as if they are in heaven while onboard one of our flights.

However, before I started flying, I studied the more earthbound subjects of music, art and media, spent a year in Barcelona, swam with whale sharks in Mexico, climbed the pyramids of Guatemala, and meditated in Indian temples. And even now, when I’m not actually flying, I’m usually to be found somewhere far away, either ice fishing in South Korea or relaxing in Tobago.

That’s why I love immersing myself in foreign cultures on my night stops away from work, as it helps me to keep expanding my own horizons. Often I go straight to the nearest museum, let myself be swept along by the crowd, borrow a horse or bicycle, and inhale the flair of a different world. Believe it or not, some places are not only just ideal for seeing – you can really feel them, and they leave a feeling that follows you all the way back to Switzerland.

However, the best things about this job are not the destinations and culinary highlights that you constantly experience, but the new colleagues with whom one forms a team – often resulting in friendships that last a lifetime, because there’s no denying that we cabin crew are all made of the same stuff: we’re curious, empathic, cosmopolitan, adventurous, customer-oriented, flexible – and the list can go on endlessly.

I love to share the really good times, of which there are so many in my job, straight away with friends living their daily lives at home – and this month I can share them with you as well!

A very special highlight awaits us this February: SWISS’s factory-new first Boeing 777-300ER. The preparations for the arrival of the Boeing 777-300ER have been well underway at Zurich for some time now, which of course also boosts anticipation. The first cabin crew members started their training for the Boeing at the end of last year, and our pilots have already been familiarising themselves with the Boeing 777-300ER live with other airlines. We’re all very excited about this event, and we look forward to offering you an even more comfortable travel experience in the future.

But enough words – now I’d like to let the pictures speak.

With this in mind: Please fasten your seatbelt!

See you on-board!

Yours, Jeannine

The post Instagramer of the month in February appeared first on SWISS Blog.


The new Boeing 777-300ER: Faces of SWISS

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Boeing 777-300ER

Connecting Switzerland with the world would be impossible without the expertise, passion and never ending enthusiasm of our employees. Every contribution, no matter how large, is highly valued. In recognition of this, the first Boeing 777-300ER was dedicated to the more than 8000 employees working for SWISS who are united by their passion for aviation. Through this, the Faces of SWISS aircraft becomes a symbol for the variety of professional fields, opportunities and cultures at SWISS. At the same time, it conveys what our employees represent: Truly SWISS… where people matter.

Over 2500 smiling faces belonging to our employees, accompany passengers during the introduction phase to various European destinations. But soon, the new Faces of SWISS aircraft, as well as further Triple Sevens will be deployed on long intercontinental flights to Hong Kong, Los Angeles or Bangkok, to name just a few.

The faces are representative of colleagues from all professional fields, such as flight attendants, pilots, technicians and cargo-professionals, finance and human resource experts, IT and logistical professionals, communications and marketing specialists, as well as experienced employees from medical services, operations or law: They all contribute to SWISS’s worldwide reputation of delivering an exceptional flight experience and make SWISS one of the world’s leading airlines. Approximately 16 million delighted passengers are proof of this. For that, we’d like to say thank you – with our new long-haul aircraft Faces of SWISS.

Overview of the Faces of SWISS project

  • SWISS’s first Boeing 777-300ER
  • SWISS’s largest aircraft
  • Depicts 2500 employees from all over the world
  • From all portraits submitted, 12 large faces were selected at random
  • Represents all professional fields, from cabin crew, to pilots, as well as ground staff
  • The foil that has been used measures 450 m2 in size, is just 0,05 mm thick, and weighs 50 kg
  • The large faces are 7 metres tall

More about the Boeing 777-300ER and its livery can be found here.

 

The post The new Boeing 777-300ER: Faces of SWISS appeared first on SWISS Blog.

Behind the scenes: learning from SWISS

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Many of Swiss Aviation Training's courses and seminars are held at its own training centre adjacent  to Zurich Airport.

Cockpit and cabin crew personnel are not the only professionals to develop and polish their skills at Swiss Aviation Training, SWISS’s own training centre. Employees from other organisations also come for the same reason. Since 2009, the University Hospital of Zurich has had medical personnel from its Heart Centre and Department of Neurosurgery train at SAT in the field of safety and teamwork. And since 2011, staff members of GZO Spital Wetzikon have been trained by the airline’s experts in the field of identifying patient requirements and responding to them in a professional manner.

“A good result does not necessarily mean it was a good process. The guidance and training with Swiss Aviation Training empowered us to introduce the debriefing of our surgery processes into our tight schedule and enforced essential human factors elements.” Prof. Dr med. Luca Regli, Head of Department of Neurosurgery, University Hospital Zurich

As is the case in the airline business, people are the distinguishing element at hospitals, too. It is vital that they strive to heighten safety in the day-today delivery of their service. Whenever an error occurs it needs to be identified, acknowledged and reported, all in an effort to prevent it from being repeated. Airline professionals are highly sensitized to dealing with errors. Consequently, many other companies, especially from within the health care industry, have benefitted from SWISS’s specific know-how, as have employees from other airline related fields, of course. Many health care experts have long been convinced that the issue of sustainable improvement to patient safety represents a fundamental value in their field. Key aspects in this process are transparency towards errors, nurturing teamwork and communicating openly. This includes contradicting a head doctor, if necessary. Or as one employee summed it up after a course: “Have no fear of the boss!” Another clear statement in this regard is: “Communication is the core of a successful team.”

“Well-mannered people who know how to conduct themselves in challenging situations are at an advantage, professionally as well as privately. We are convinced of this. In SAT we have found the ideal partner to deliver expert and empathetic training for our personnel to that effect.” Barbara Schibli, Head of HRM, GZO Spital Wetzikon

All 850 employees of the GZO Spital Wetzikon, which is responsible for providing health care in canton Zurich’s Oberland region, have turned to Swiss Aviation Training to learn how to enhance their contact with patients on a lasting basis.

Treating patients like passengers

Over the past few decades, patient expectations have changed considerably. They want more from the people attending to them than was the case in the past: in other words, more specialists, more information and more comfort. At the same time, however, patients may feel insecure and have many questions, a situation that poses a challenge to hospital personnel. Here, too, there are parallels to airline passengers. The key factor is always the degree of trust patients / passengers have in the experts to do a good job. It is the skills required to establish this trust that health care professionals want to learn from SAT.

Successful know-how transfer

For SAT, it is paramount that employees gain concrete knowledge from the training courses tailored to their needs. Without doubt, one very important field for GZO is complaint management, the key to which is accepting a complaint without feeling that it represents an attack on a personal level. Further, it is valuable to learn to see the complaint as an opportunity to achieve progress. GZO staff members attending a SAT course learn, above all, to regard the patient as a customer, which is how a patient wishes to be treated. This spirit of customer awareness should begin in the nurses’ station, where reporting needs to show greater sensitivity than referring, rather insensitively, to “the gall bladder in room 217”. Last but not least, hospital staff can also learn about attitude, which goes beyond mere personal appearance. An interim review of the programme’s effectiveness presents a positive sign: GZO personnel have experienced a sharp improvement in service-mindedness and understanding of their role – thanks to airline know-how.

Human Factors & Service Training

Karin Wolf-Schwarz is Head of Human Factors & Service Training at Swiss Aviation Training, a wholly owned subsidiary of Swiss International Air Lines Ltd. In this role she is responsible for Human Factors Training, the goal of which is to sensitise members of staff to customer-minded thinking and behaviour – with examples drawn from their everyday working en- vironment. The range of courses and seminars offered extends from human factor topics (patient safety, communication and team performance) to customer-minded thinking and behaviour, business etiquette and professional attitude and appearance on the job. The programme is geared towards the service sector, such as banking, insurance firms, transportation and health care. The University Hospital of Zurich is among the organisations to have previously benefitted from the STA’s high-quality courses, which are always tailored to the customer’s particular needs.

Text: Tamàs Kiss Photos: Agi Simoes & Andreas Widmer

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Instagramer of the month in March

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Alice Laurent

Good morning, good afternoon and good evening to all SWISS fans from all over the world. I am Alice, a flight attendant based in Geneva, and I am delighted to be your @flyswiss Instagramer during the month of March.

I have been working for SWISS since October 2014, and I fully enjoy my job. Every day and every flight is different, and there has not been a day when I did not want to go to work. When you start flying, there is a sense of fascination that never leaves. Being a flight attendant is more than a job; it is a passion. “To get a job you love and you’ll never have to work again”, has been my motto for 14 months now.

Before being a flight attendant, I studied law for 4 years. But from the moment I first set foot on a plane when I was 15 years old, I knew that I wanted to become a cabin crew member. This thought has stayed with me ever since, and after putting my studies on hold and spending a year abroad in England, I decided to pursue my dream job by joining the SWISS family.

This month I want to show you a part of my life as a cabin crew member. So take a seat, fasten your seat-belt, and open your eyes, I will show you the short-haul life through my eyes.

Yours, Alice

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Cabin Crew Castings – The route to a job high above the clouds

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Cabin Crew Casting

Our cabin crew members are not the only ones who often have to get up early at the weekend: would-be cabin crew members have to do just the same to arrive in time for an 8 am start at our SWISS Cabin Crew Casting. Having already tested the new concept in Germany and Austria, our recruiting team has hosted such events also here in Switzerland. Following on from Basel and Bern, there were also castings in Zurich, St. Gallen and Lugano. More dates in Switzerland and also other countries will be published continuously on www.workabovetheclouds.com.

The castings are a challenge for our recruiters, as they explain during the pre-event briefing: “We never know how many candidates will show up. There may be as few as 20 or as many as 100. Castings are open to anyone interested in becoming a flight attendant. It makes planning very difficult, obviously. But we enjoy working like this because it’s such an efficient way to recruit. It’s a super opportunity, especially with our current high recruitment requirements.”

Applicants are given a “candidate’s pass” when they register; armed with this they then make their way around different stations. There are interviews, group assignments and written tests, all designed to test motivation, knowledge of foreign languages, physical suitability and ability to work as part of a team. Similar to the format adopted by some popular TV shows, candidates advance to the next round after successful completion of each stage. In which case it means: on to the next task! Although applicants face the possibility of rejection at each stage, our SWISS Recruiting Team reports that “generally speaking, candidates like the way the casting is organised, as they find out how they’ve done immediately after each sequence. The younger applicants in particular tend to be extremely spontaneous and flexible. These events allow us to see a large number of applicants – no doubt many more than we could reach using traditional methods.”

The longer the day the better for the applicants – The ones who have completed the last casting station successfully are at the nearest point to give wings to their dream of flying. The final firm offer is made after inspection of individual application documents, which candidates upload to our SWISS job portal immediately after the casting event.

Text and Photos: Anja Kugelstadt

 

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CS100 back for route proving trials

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CS100 Route Proving

The first production Bombardier CS100 arrived in Zurich from Montreal on 6 of March. Aircraft P1, which is in Bombardier livery and features the manufacturer’s cabin interior, is stationed in Zurich to conduct “route proving” trials in close collaboration with our own personnel.

Route proving is designed to put a new aircraft through its paces in a classic airline operating environment and rigorously check all the associated processes and procedures. For SWISS this involves operating the aircraft – with Bombardier pilots only – to and from all the destinations (apart from London City and Florence) which we aim to serve with the CSeries in its first year. P1 is flying two to four legs a day during the week, and undergoes various ground tests at the weekends. These activities will also help our downline stations to prepare for the new twinjet’s operational phase-in from this summer onwards.

Tests at Zurich

At Zurich itself the new CS100 will be handled at a range of locations including the A and B stands, the “straight” I stands and the H stands. The opportunity will also be taken to shoot a number of videos for use in training on the type. The Technical Division will be busy putting the processes and procedures they have defined into operational practice; and our ground staff will be checking out various aspects of the new CS100 handling operation, such as the space available around the aircraft during the turnaround process. Our airport partners will be closely involved here and elsewhere, too. They’ll be using their tow and pushback tractors, for instance, to gain their certification for use on the type. And various further units of our organization will be acquiring their own valuable experience with the new CS100 which they can apply this summer to ensure that its operational phase-in runs as smoothly as possible.

Keen observers

All the route proving flights are operated by Bombardier pilots. Our core pilot team, who have already completed their training on the type, are on board as observers. SWISS mechanics, ground services staff and members of our SWISS project team will also be able to observe the various tests. Apart from these personnel, no passengers are permitted on board. Our maintenance staff also observes on the ground throughout the day and on their night shifts, too, to further develop the training they have already received on the new aircraft type. As the first operator of the CS100, we are very excited to work so closely with Bombardier on these route proving trials, to help ensure the aircraft’s successful service entry later in the year.

Thomas Klühr aboard

SWISS CEO Thomas Klühr gained his first impressions of the new CS100 during a recent visit to Bombardier in Montreal. He was even able to experience the new twinjet in flight. He and our project team received a full update from the manufacturer on the current production status, including a visit to the final assembly line. “I was very impressed with the close collaboration between our people and the Bombardier project team,” he said after the event. “There’s still a lot to do; but the tasks ahead were explained and discussed with great openness and a clear determination to find the best solutions. And the CS100 flight, of course, was a real highlight. The plane flies beautifully, it’s incredibly quiet and I really like the cabin.” The first six SWISS CS100s are now in the final assembly line. Our first aircraft – HB-JBA – is already structurally complete. It’s currently having its systems installed, after which it will receive its cabin interior. So the delivery programme is still well on track, and we’re now all in the final straight leading up to the aircraft’s delivery.

Text: Sven Thaler, Deputy Fleet Chief CSeries, Photos: Markus Guler

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Uniform? Check! Lipstick? Check! Heart in the right place? Check! Welcome onboard

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This is the part of my training I have been particularly looking forward to. After successfully completing the safety, security and medical parts of my training, we could finally devote our time to the beautiful things in life – literally. Just the thought of the word appearance triggered a sense of joy among the female participants, as a neat and sophisticated appearance is part of an outstanding flight attendant. It starts with a fitting uniform, paired with good manners and extends to that perfectly applied lipstick. After all, we’re representing SWISS – the national airline of Switzerland.

But let’s rewind for a minute: I felt slightly nervous and excited at the same time, when I left my house in uniform for the first time on this rainy Monday morning. What will the commuters on the train think about me? Will they comment on my uniform or just throw me a mustering glance? When I entered the class room with my soaked umbrella, some of my fellow classmates were already engaged in heated discussion. Someone had been approached on the street and been asked for directions, while somebody helped carry a female colleague’s crew bag (the suitcase provided to flight attendants) up the stairs. Yet another one was even allowed to ride First Class. Yep, looks like that uniform really does have some magical powers. All we had to do now, was to learn how to use them.

Seeing all my colleagues in uniform was a beautiful, but somehow also strange sight. They looked so different all of a sudden. More adult. But now it was game on. The day was divided into different workshops. First of all, we had to familiarize ourselves with certain do’s and don’ts. For example, what tights conform to the uniform standard or what the minimum height of our heels should be. Up to this point, I had no idea what the difference between 20DEN and 40DEN is, though by now, this kind of stuff was second nature to me (For those of you unfamiliar with it as well, DEN denotes the degree of opaqueness of tights). Information regarding jewelry was also provided – after all, there are specific regulations in place regarding that. For example, we were instructed on what kind of earrings to wear, which wristband colors are permitted, and which precious metals can be combined. I too, had to part with some of my most treasured pieces of jewelry, as long as the SWISS logo was a part of my clothing.

This was followed by a part dealing with cosmetics, touching on a number of issues that went much deeper than solely revolving around ways to perfectly apply make-up. We learned numerous things on how to take care of our skin, teeth, hair, and our nails. We were further introduced to the newest methods, and which tips and tricks existed to optimize our appearance. Naturally, this was followed by a make-up course, which was one of my highlights of the day.

I was not only fascinated by the fact that we were in a real beauty salon with great products, but by our transformation as well. Pretty crazy what difference a little colour can do. We were also allowed to try out different looks. Thanks SWISS, that was fun! Our male colleagues were of course offered a more masculine alternative, mainly focusing on their hands. Facial hair was mentioned as well. Some were even subjected to a live demonstration in line with the German saying “schnipp schnapp, Haare ab”, which loosely translates to snip snap, hair gone. Well, you get the picture.

After lunch we went on to the hair salon, where we were shown how real flight attendants sport their hair. For example, it is really important that long hair is tied together neatly. There are several options: from braids to pony tails, almost anything goes. But of course, some rules apply here as well: long hair has to be tied down with elastic bands in 10 cm intervals. But there are also certain elastic bands that are not permitted. As a rule of thumb, it should be as plain and simple as possible. So refrain from putting flowers in your hair, diamonds, bows, or even feathers. We women really went at it, trying out all looks imaginable with the help of our instructors. In the end, creations bearing names such as “the banana” or “bun” were easily accomplished, depending, of course, on hair type and talent.

As the evening neared, the metamorphosis was complete. Wow. I looked totally different, somehow seemingly more adult. A little insecure at first, I was now determined to embark on my future as a flight attendant. After looking at our mirror image for what felt like 15 minutes, we were thoroughly inspected by the SWISS uniform and quality professionals. Does the jacket fit perfectly? Is that skirt too short? Who needs different shoes and who could use a slightly larger shirt? These minor things still had to be corrected.

An exciting and remarkable day was slowly about to end. We now looked like real flight attendants. But we still had to learn the trade of our daily tasks, as well as getting acquainted with the services and products on board. So off we went to the product and service part of our training, where the magic finally happens.

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Instagramer of the month in April

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Good morning ladies and gentlemen and welcome on these SWISS Star Alliance flights. My name is Michael and I’m your @flyswiss Instagramer for the month of April. Please ensure that your mobile phones are switched on and that your suitcases are packed. Come and accompany me on an exciting and extraordinary journey across the world with plenty of insights.

I’ve been flying to all kinds of destinations with SWISS for the past four years, and you never know what to expect. A typical month looks like this: Safari in Tanzania, shopping in Paris, sightseeing in New York and cycling along the canals of Amsterdam.

My fascination with aviation and everything related to it started at an early age.  Already as a little boy, I had the opportunity to travel frequently and far. Inevitably, I turned my passion into a profession. Come join me and accompany me on my adventure. I’m excited!

Yours,

Michael

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Capturing SWISS on film

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The “World of SWISS” interactive brand experience, which complements the booking elements of the swiss.com website to bring the SWISS brand to life, has long been home to a series of films offering intriguing insights into the SWISS travel world. In mid-2015, though, came a new request for a film about the people behind the airline. Its aim: to illustrate the sheer diversity of the employees within the company’s ranks and the vast range of tasks that they passionately perform day in, day out on SWISS`s behalf.

The production of SWISS’s latest brand film was entrusted to the Zurich-based LAUSCHSICHT agency for film and motion design. And the team set out on their project with an extensive reconnaissance phase. “The first thing we wanted to do was gain an overview of the 900-odd different professions at SWISS,” explains director Kevin Blanc. “After that we put our heads together with SWISS’s Marketing and Human Resources to select 35 units that we felt had good filmic potential. And we spent another intensive two weeks visiting each and every one.”

“Alongside thousands of photos, this phase also spawned the film’s treatment,” Kevin continues. “The main point here was to show what’s behind the ‘Grüezi’ that SWISS passengers are welcomed with when they step aboard. We also wanted to use a new and modern way of communicating this, and present all the people who come together to create the SWISS service product in their real working environment.” The actual production, which the LAUSCHSICHT crew filmed on the new Canon 4K camera (the first time this specific camera has been used in Switzerland), also proved quite a challenge, and took about a month. After that it was over to Alain Renold for post-production. “Having spent an average of half a day at each of the 35 units, we had masses of footage,” Alain recalls. “And despite all the detailed planning, the editing was a pretty complex puzzle. In a way, each scene is a story in itself. We really wanted to capture the good mood within each team, too. But at the same time, the film had to be both as compact as possible and easy to follow and understand.” All in all, post-production took another two months.

The soundtrack was a further key element in the process. Here composer Michael Ricar teamed up with Swiss musician Heidi Happy to provide a new song conveying the spirit of all the people behind the SWISS name. And, right at the end, Alain put a sound design over the whole film to intensify and underline certain key moments. “The people behind SWISS” was premiered at the SWISS Staff Party in January, when the new Boeing 777-300ER was also presented. And some 3,800 SWISS employees were there when the film was shown on a 15-metre-wide LED wall and Heidi Happy accompanied the screening with a live performance of her song. “The response was totally positive,” says Kevin, “and in many cases very emotional, too. We couldn’t have asked for a better way to round off the whole project!

Watch the movie here.


Facts & Figures

  • “The people behind SWISS” took some 160 man days to make – not including the contributions from the SWISS side.
  • Some 100 photo portraits were also produced.
  • The whole project lasted 6 months from start to finish. The actual shooting took 1 month and generated 20 hours of footage, or 2,200 shots.
  • “The people behind SWISS” is 335 seconds long and consists of 330 separate shots.
  • The project generated 6 terabytes of data and 20,000 images.

 

Text: Tamás Kiss Photos: LAUSCHSICHT/Agi Simoes

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Instagramer of the month in May

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Dear travel enthusiasts, aviation experts and globetrotters

I’m excited to take you along on my journeys that will lead me around the world for the next month. In May, I’ll be accompanying you and will share my experiences and impressions on Instagram @flyswiss with you.

My name is Lea, and I graduated from high school in St. Gallen last summer. I’m 18 years old, and am probably among the youngest of around 4000 flight attendants working for SWISS. I started my training in September of last year. Since January, I’ve been able to accompany a number of short and long-haul flights, and have already discovered eight of our 26 long-haul destinations. I’m proud to be surrounded by so many motivated colleagues who support and challenge me every day anew. But enough about me. As a “newbie” in the cabin, I’ll be telling you more about the training we go through, what it takes to be a cabin crew member, as well as the greatest challenges we face.  And of course, I’ll be giving you a glimpse of how exciting and varied a typical day above the clouds can be.

I’m looking forward to start this journey with you.

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Womanpower

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Womanpower aloft: photo artist Kiki Kausch accompanied an all-female SWISS cockpit crew on a flight to New York.

To mark this year’s International Women’s Day on 8 March, the passengers on SWISS flight LX 22 from Geneva to New York were flown to JFK by an all-female crew. We sent photo artist and powerwoman Kiki Kausch along, too, to record in pictures the work of our female pilots. While she spends a lot of her time photographing the likes of Cameron Diaz and Justin Timberlake, Kiki Kausch’s passion for aviation is equally strong. “On the very first flight I ever took,” she says, “I remember wondering: how do those people up front behind that closed door – people we’re putting our blind faith in – tick? What do they even look like?”

“Female Cockpit”

Kiki has followed up these musings with her “Cockpit” series of images. “It’s funny, though,” she notes. “With my pictures of male pilots, even if they look like Johnny Depp or Brad Pitt, nobody ever doubts that I was on a real flight deck. But when the images are part of my ‘Female Cockpit’ series, I’m asked time and again if the pilots were models and the pictures were taken in a simulator.”

So is the pilot’s profession still considered a male preserve? Yes. Is that wrong? Yes. Is it unfair? Maybe. But it doesn’t unduly trouble either our SWISS women pilots or Kiki Kausch. “When we arrived back in sunny Geneva two days later,” she recalls, “I asked the two pilots if we could fly on to Africa. They’re clearly a lot more technically inclined and more talented in maths and physics than I will ever be, but we do have one thing in common: we totally love our jobs!”

Text: Valérie Ziegler Photos: Kiki Kausch

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Interview: discover the world as flight attendant

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Diana Spanu, 28 years old and Maître de Cabine at SWISS, reveals what makes her job attractive and what her day-to-day routine looks like.

What do you like particularly about your job?

Every flight is different. You get to know new colleagues and passengers from all over the world, which is enriching from a cultural point of view. Our extensive route network enables one to fly to a different place every time and allows us to discover the world. The personal contact with people and the diversity make this job a real experience – you’ll never get bored.

What skills should you have, if you want to become a cabin crew member?

You should be an open and communicative person who loves travelling and show an interest for different cultures. Hospitality is at the core of what we do, which is why it’s important to enjoy assuming the role as a host, while ensuring the safety and comfort of our passengers. Our guests are very international, which is why proficiency in German and English is a must.

How often do you fly a month? And where?

As I work 50% in recruitment, I fly on short- and long-haul routes for two weeks a month to pretty much anywhere in the world. My favourite flights are to Asia – especially Hong Kong and Tokyo.

You travel a lot for business. What do you do in your spare time, when you’re on vacation?

Last month, I spent three weeks in the Philippines on holidays. Although I travel extensively for work, I never get tired of travelling for leisure. It’s quite the opposite actually: On vacation, you get the opportunity to travel as a passenger, get to experience your own airline and get pampered aboard. As an airline employee, I have the privilege of being able to purchase discounted tickets. Using these for an upcoming holiday is naturally very tempting.

What are your responsibilities onboard?

Together with my colleagues, I make sure that our passengers feel comfortable onboard. I welcome them aboard and help them with their hand baggage, so that they feel at home right from the start. Apart from providing service on board, such as serving meals, drinks and carrying out the duty-free sale, ensuring the safety onboard is part of my job as well. Most of that goes unnoticed by the passenger. I first meet with colleagues and discuss the upcoming flight. As Maître de Cabine (purser), I prepare the briefing and provide my colleagues with all crucial details. I raise awareness for emergency issues and form a team. The first thing we do when stepping onto the plane is to check the emergency kits. We make sure that all passengers are wearing their seatbelts, and that the hand-luggage is safely stowed away.  As a special thank you, we provide our guests with something special: our SWISS chocolate, which comes from the finest Swiss chocolate.

 What makes your job unique?

Diversity. In my opinion, the job as a cabin crew member joins all exciting professions. Further, one can make travelling their profession and widen one’s personal horizon. I find the idea of rotating teams fascinating. Even after 6 years of working for SWISS, I still don’t know each and every colleague personally. Nevertheless, working together works well on every flight, even if you’ve just met for the very first time an hour before departure.

 

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Instagramer of the month in June

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Dear flyswiss followers,

My name is Michael, and I’m your Instagramer of the month for June.

I’ve been a Flight Attendant with SWISS for pretty much a year now. I grew up in Western Austria, right on the border with Switzerland. Before I joined SWISS, I spent several years working as a concierge in Southern Germany, and then I went to Eastern Switzerland to study business administration. Then I wanted to increase the radius around my home town a little, and I found the perfect opportunity for this with SWISS.

What I appreciate most about my job are my colleagues, who are always combined in a really exciting mix for each trip. No two crews are the same, which means that every single trip has the potential to be absolutely unforgettable. The same applies to our passengers – no two flights are the same, which means that even colleagues who have been in the job for years are constantly enjoying new experiences. Of course, I thoroughly enjoy staying at the most diverse places all over the world. As a Flight Attendant, you can easily find yourself at a concert in Williamsburg on one Saturday, and going for a stroll around Lantau Island on the next.

In my spare time, I continue to attend a few lectures at university, and I also like getting out on my bike. And when I can, I like to take the opportunity to fly as a passenger for a change and visit one of the lovely cities in our route network, perhaps to visit friends in Hamburg, enjoy some arancini in Palermo or to head for Copenhagen for a Mikkeller.

And now would you please place your hand baggage under the seat in front, if at all possible, so we can set off on our Instagram trip.

Yours, Michael

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